I’ve been feeling that jittery itch, that scratching between my shoulder blades and nipping at my nose. Cold weather is on its way. Rain, freeze, maybe snow, definitely slush, all coming. Wind that snatches your breath before you can inhale, yanks your foot before you can step. It makes the horses knock-you-down crazy.
One minute it was August. The next, it’s September – supposed to be a mellow month, but today we woke to unexpected and heavy rain. I’ve spent much of the day fidgeting, making lists. I’m suddenly aware that time is running out, and there is much to do before winter. If we fail to do it, we’ll stumble into spring, crash into summer before we’re ready, and lose yet another year of production, growth and beauty.
We’ve entrusted our lives to this place – in this small piece of land in the crook of the Columbia River. What we have here we made out of an empty and untidy field, and wishes and dreams. But then we ran aground – we poured ourselves into rescuing dogs (and sometimes people) and the work gulped us right down, along with our wishes and dreams, and the strength of our bodies and determination of our minds.
At the beginning of this year, I named it my Year of Reclamation. (I told you that already, didn’t I?) And quite apart from all the sad and hurtful things that have happened this year, it’s been a year of taking stock. Considering options. Choosing priorities. Making lists.
Now it’s September, and I’m fidgety with the need to Get Things Done, and frustrated by the slow, painful inefficiency of my unwieldy body.
Oh well. I guess that makes my body, yet again, the first priority. After a year of try-fail-try-again I have quit trying to ease gracefully into health and wellness via intelligent eating, and am currently ramming myself into ketosis by means of a three-day fat fast. Oh my word, it’s horrid! Start the day with a gigantic strong bulletproof coffee, listen to my heart race until lunchtime, chow down on cream cheese and just a little salami, remember remember remember to drink plenty water, nibble a few macadamia nuts in the evening. Think about food all damn day. Huddle under a blanket feeling cold and shitty and try to distract self with a book.
That was yesterday and most of today … and then there was this … tremor. My synapses blinked and took a peek at the world. I took a pee, and … yep, that unmistakable ketone smell. (TMI, I know, but it made me so dang happy!) My toes wiggled and demanded a walk, so I took a couple of the lunatics out into a pasture and threw a ball until they lost it.
And then I came back inside and … I feel so good! I’m making lists!
Things to do before winter:
Finish building the raised beds in the veggie garden, fill them up with horse/cow/chicken poop and weeds and some old tree branches and yes, of course, also some dirt. Snuggle them under a good, thick layer of straw. Yank the weeds out of the existing beds, repair as needed, and give them a nice straw duvet as well.
Prune the grape vines and the apricot/plum/nectarine/pear trees – but only after the pears are done. The pear tree is inside the chicken run, and every evening when I put the chickens away I pick up the windfalls they haven’t eaten and throw them over the fence for the horses. Vos eats with calm authority, but Pal gobbles and foams pear-drool in his effort to get his before Vos takes it.
Transplant the asparagus, and fill the old asparagus bed up with berry bushes.
Clean the hen house and give the girls a nice deep bed of fresh hay.
Pick up and burn the pile of trash wood that the Hubbit insisted on keeping “because it’s useful” – only now it isn’t, it’s just nasty, and – happy day – he agrees it’s time to let it go.
Clear and plow and seed the front yard. Let there be grass!
Plow and seed the six or so acre field our neighbor has offered us for winter pasture. I wish we’d managed to do that earlier in the year – we’d have grass there now and would be able to use it in January. Well, no matter. If we do it now, we’ll be able to use it for a little while in summer, and give our pasture a rest.
Put up hot wire to subdivide the north pasture.
Protect what’s left of the weeping birch from the cattle.
Repair the divider the bull broke in the horse stalls.
Cattle-proof the fence around the pond-to-be.
So that’s my list. Most of it I can do alone. Some requires the Hubbit’s help. But less all the time! Yesterday, for instance, he taught me to drive the tractor, thinking to set himself free from plowing. It was so much fun … until I killed it. I have no idea what I did, but I’m sure he’ll figure it out. Poor guy! I’m lucky he’s so forbearing.
Do you get antsy when the seasons change? What’s big on your to-do list right now?
Ketosis continues to elude me, It was so easy the first time I tried the ketogenic approach to eating, shortly after Thanksgiving last year. I wasn’t concerned when Christmas derailed me – I figured that was to be expected – although it was annoying still to be derailed several weeks into the new year. But I figured okay, I’ll just get back into the whole low carb / medium protein / high fat thing, and in no time I’ll be buzzing along on a high, burning up flab and feeling fabulous.
Instead, it seems, my vile body is on high alert, making every carb do double duty, hammering me with headaches, cravings and mood swings, rationing out my energy in tiny little packets that take me nowhere. After two weeks of faithfully consuming plenty of fat, not too horribly much protein, and lots and lots of dark green leaves, I needed some encouragement so I stepped on the scale … and the number was UP. It was up a whole damn pound!
Is it normal to feel that I’m at war with my own body? I’m ambushed by Easter eggs and bludgeoned by depression and that thing our mothers told us (not mine specifically, but mothers in general) – that “you have to suffer to be beautiful” – well, according to all the messages my crocodile brain is sending me, that’s just propaganda. I have suffered mightily, and I have brought suffering upon Himself, and I’ve even not been especially nice to the dogs, and I’m still bulging.
So what to do? Do I admit defeat, embrace despair, accept that I’m doomed to a (probably drastically shortened) life of being in pain, uncomfortable inside my own skin, never to accomplish any but the most banal, foundational items on my bucket list? Do I shrug off the hours I’ve spent researching this, and pretend that the fantastic sense of YES I experienced just before Christmas was a silly illusion? Do I, in a word … quit?
Completely off topic, but I have to insert a brief aside here. I’ve mentioned before how much I love modern technology. Do you know you can find literally anything on Google? Here I was, bashing out this post, and it occurred to me that I didn’t actually want to write the word “fuck” – I mean, not that I don’t say it when sufficiently deeply moved, but it makes for lazy and sloppy writing. On the other hand, no other phrase said what I wanted to say as well.
Clearly, this was a good outsourcing opportunity. So off I went to Google, and I typed in “fuck that”, and next thing I knew I was listening to this audio by someone called Skrillex. (Why??? I mean, why be called Skrillex? And also, why would anyone choose to listen to this? Either way, fuck me if I know.) So anyway, that wasn’t good, but then I remembered that I recently acquired new headphones and subscribed to Spotify (technology! Yeah!) and so I’m now reformatting my synapses with Mozart’s horn concertos – yes, all four of them. (And for some reason I felt it was necessary to google “ear synapses” and … my goodness. Amazing! No – come back – you can go look at it later. And everything else on Google. It’ll still be there when you’re done reading here!)
After plugging a Mozartian horn into each ear I went back to Google for another go at the “fuck that” question, and contemplating the answers kept me happily googling for almost long enough to forget this post entirely. Then I found the GIFs, and oh how I hate when bloggers plaster their posts with these beastly things that jiggle about and distract me from the words – but aren’t they just nifty? Take this one, for example … It lacks the succinctness I was looking for, which is why I decided not to use it, but I know exactly how the ferret feels, and also how does one resist the cuteness factor? There’s not a lot of cuteness happening on this blog, and maybe that’s an area that needs work.
I was hung up for a bit deciding whether to let Snooki or Dave Grohl say “fuck that” on my behalf, but after I’d googled Dave I decided – without in any way being tempted to switch from Mozart to Nirvana – that I’d rather be represented by him than by some skinny bint on a “reality” show that I have no intention of ever watching. Apart from anything else, he looks more like me – not quite as pudgy but still with not a lot in the way of cheekbones. And the beard is yummy – on him, anyway; I tend to give my own chin hairs short shrift. Ha ha – you think I’m joking, younger-female-followers-of-this-blog? Just wait – menopause will get you too!
Which brings me back to my original point: the war between Me and My Bod. Thus endeth this aside…
Nope, I am not quitting. Rather, I am reviewing my options, revising my strategies, and reinforcing my range of tools.
First, the strategy …
Number 1: Love Myself. This is hard! Maybe I’ll settle for just not hating myself… and forgiving me my trespasses…
I also betook myself to Catherine’s yesterday and restocked my wardrobe … for the first time in about two years. Yes, it’s been two years since I bought clothes – because every time I think of doing so I think, “Well, but I can’t stand to keep buying things in that huge size! So I’ll lose weight and then I can go shopping.” Comes a point, however, when your underwear is disintegrating and the seats of your jeans have worn through and the holes in your tee-shirts are too large and too numerous to ignore (what causes those stupid holes? Moths? Fabric-chewing planned-obsolescence nanobots?) and you just have to say stuff it and go back to the damn Fat Lady Shop (because all appearances to the contrary I am SO NOT a Wal-Mart Person) and try stuff on and look at yourself in a three-way mirror and buy at least three of whatever fits so long as it’s on sale because you really don’t want to have to come back again too soon. And actually I found out that I had dropped a size – yah boo thumb-my-nose at the bathroom scale! Which meant that this morning, when I was getting dressed, I didn’t have to put on any of the scary new doesn’t-feel-like-me stuff sitting in shopping bags in my closet; instead I could fit into a pair of shabby-and-bleach-stained-but-not-actually-disintegrating jeans that I hadn’t tried on for a while. And then I hung up the new stuff, mixing it in with the older stuff so that I could get used to seeing it there and forget that it’s new.
So much for nurturing a sense of self-worth … Let’s focus on food.
Apparently I am exceptionally sensitive to carbs – so I’m cutting them out altogether, except for celery. Even my imagination isn’t wild enough to conceive of a situation where celery can be fattening. But I read a comment on a ketogenic lifestyle blog recently from someone who said she was, and I quote, “kicked out of ketosis by kale”, and here I’ve been glomming the stuff down in bunches. So I’m cutting out vegetables entirely, even avocado and the dark green leafy ones. I’m not doing this forever, of course; just for as long as it takes to get into ketosis – at which point I’ll gradually start reintroducing vegetables to see just how much carbohydrate I can tolerate. I’m also cutting out nuts, milk (alackaday – no more lattes!), and the delicious gravy Himself wraps around stews and pot roasts. (Yes, girls – I’m married to a King Of The Kitchen! It took me a while to get over my indignation at his contempt for my own kitchenly efforts, or to acknowledge how very much I dislike cooking – but I can now confess that I’m greatly blessed among wifekind!)
I am gritting my teeth, ignoring years of anti-fat programming, and keeping my fat intake high. Jimmy Moore’s book Keto Clarity contains several recipes for high fat treats … so, ugh, I guess that means I’ll be pulling kitchen duty after all. The benefit is that it doesn’t take a lot of high-fat snacking to leave one feeling quite satisfied – compared with sugary snacks that invariably seem to trigger a craving for more.
I’m also cutting back on protein, big time. No more protein in snacks, only two protein meals a day, and I’ll weigh the damn stuff if necessary to ensure I don’t take more than 30 grams at a time. Apparently if you eat more protein than your body needs it turns into sugar – and the amount you need is directly related to the amount you exercise. Because my overloaded feet and ankles hurt and my energy is still lacking, I’m not exercising a whole lot.
So that’s also got to change – which brings me to …
Second, the tools …
I really didn’t want to spend a lot of money, mainly because we don’t have it, but when I realized that getting into ketosis was going to be a challenge for me I bought the tool that everyone recommends: a meter to track my ketone production. There are three ways to measure ketones.
Ketostix pee strips measure the ketones in urine. By all accounts these are pretty useless, because they measure only the ketones you eliminate as waste. As your body adapts to running on ketones rather than sugar, you stop eliminating them – so the more keto-adapted you are, the less they have to measure, leading to a false negative.
Blood ketone meters are highly accurate, but they’re expensive and the strips cost around $5 apiece for the Precision Xtra meter, which is the one that gives readings at a level that are relevant to nutritional ketosis
Breath ketone meters are new technology, but several experts, including Jimmy Moore, say Ketonix is accurate and reliable. That’s the option I chose, because although the meter cost a little over $100, it’s a once-off investment – no expensive disposable strips. I bought mine on Amazon but have just learned that it’s no longer listed there. A word of warning: delivery is SLOW. I ordered mine on February 21 and I could wait until mid-April for it to arrive – presumably because the developer is battling to keep up with demand. But the reviews were good, so it seemed worthwhile.
And then there is exercise equipment. Given that it’s too cold to swim, it hurts too much to run/jog/skip/jump/walk, and my horse will either break or kill me if I heave my bulk onto his ancient and saggy back, I’ve decided to focus on muscle-building exercises. Apparently muscles burn more calories (i.e., fat) than flab, even when you’re not using them. Also, supposedly, if you have muscles you have more energy. To this end I have bought a yoga mat and an exercise ball … and we have resistance bands from the time I needed physical therapy – I just need to dig them out of wherever they’re hiding. I have a sneaking suspicion that I’ll have to do more than pile this stuff up in our bedroom to see any benefit. Argh. Well, I’ll keep you posted … maybe.
Third, just quickly, supplements …
Although my experience may not encourage you to try the ketogenic lifestyle, just in case you do, you will probably need supplements at least while you’re adjusting to the new way of nourishing your body. I found this link helpful.
Extra salt is key. You can add it to your food, but comes a point that just doesn’t taste good and I’m not sure it’s healthy. I take one Thermotab every morning – because if I forget, I feel washed out and weak by noon. It’s cheap and readily available, but there are side-effects so do your research. Most importantly, you must drink plenty of water when you take one.
Green tea capsules seem to improve my energy levels. I’ve been buying them from Costco but it looks like they’re a lot cheaper online. I’m not sure whether it would be better just to drink green tea – haven’t had time to research this – but for the time being I’m taking two every morning.
I take a daily multivitamin, although in time I hope to meet my needs from actual food.
Potassium and magnesium are two essential minerals, and if you run short of them you’re likely to feel spacey, tired and ill. I’m taking supplements while I restrict my intake of vegetables.
And, of course, drink water. Just glug it down – it improves your energy, mental acuity and general bodily processes.
So is anyone else out there struggling to love and nurture themselves into a state of good health? Does your body repeatedly sabotage you? What works for you? Also, do you think I need to inject more cuteness into this blog?
Right … so … this ketogenic diet/lifestyle thing? It works, but it’s also complicated. It’s not the Magic Thin Pill. Woe and alackaday, it demands thought and effort and more thought and analysis and then some thinking. And every now and then, despite one’s best efforts, one hears the Siren Song of the Carbs, which goes: “Eat me … yumyumyum … ee-ee-eat meee … yumyumyum.”
In other words, February has been a challenge. The thing about the ketogenic lifestyle is that when you’re in the groove, you really do feel good. You have more energy, deeper and more restful sleep, fewer aches and pains, improved mood, clearer mental processes, no cravings or attacks of the munchies. Chomp down on that brownie, however, and the desire for carbs will grab hold of you faster than you can say “Please sir, can I have some more” – and the process of getting back in the keto groove is a real bear: tiredness, brain fog, flu-like symptoms, physical weakness, headaches, depression. I have spent this whole miserable February learning and relearning that my body is not going to cut me any slack at all– but, if I grit my teeth through the change-over from carbs to fat as my source of energy, and if I don’t make stupid choices regarding brownies and their ilk, I do in fact feel pretty darn good. (I know I’ve mentioned this before. It’s important that you understand, dear reader, that deep down I can’t quite shake the belief that you’re actually a figment of my imagination, and so a lot of the time I’m writing these blatherings to myself. I need these reminders!)
I’ve been wandering the web for the past several months, reading up about ketosis, ketones and ketogenic eating, high fat, low fat, the sneakiness of carbs, and just how important is exercise. The volume of conflicting information and opinions, and the gazillion “experts” trying to scare you into buying their products and programs, threatened to overwhelm. I needed a guru, and eventually settled on Jimmy Moore – specifically his book Keto Clarity. I picked Moore because he’s connected with a huge and varied team of experts in his field, he writes from the perspective of personal experience, and he doesn’t push a one-size-fits-all approach. . Rather, he offers practical advice on how to figure out what will work for your unique body.Plus, he never once asked for my credit card information
As a person whose body has been damaged by years of poor nutrition, minimal movement, much stress and regular sugar overload, I know it will likely take me four or six weeks to shift fully into nutritional ketosis. Meanwhile I teeter between feeling fabulous and feeling ghastly, and those excess bloody pounds just won’t let go. My solution is to adopt as extreme an approach as I can, focusing primarily on ingestion – I’ll add exercise later, as I’m able. The one caveat is, I will not get tangled up in a whole lot of numbers. I know what I weigh, and I’ll hop on the scale at random intervals to see what that number is doing – but there will be no awkward fumbling about with tape measures, or keeping food diaries, or filling in charts. (Yep, that’s me – ever the rebel!)
So, now for some practical information. My immediate goal is to get into nutritional ketosis, in an effort to get my body to work more efficiently, generate more energy, and burn fat. I want to tell you what I’m doing to get there – starting, today, with the food.
It’s all about quality – and that doesn’t have to be expensive. If you choose this as a lifestyle you’re not going to spend money on junk food, and once your body adjusts you’ll find you eat less by choice – so get the good stuff. We’re fortunate to raise our own eggs and beef, and I have the strongest of veggie garden aspirations for this summer. I’ve also identified local sources of pasture-raised pork and chickens. You can do this too! You may not be able to raise your own, but invest in a freezer, find local small farmers, and buy directly from them! It’s important to avoid meat that’s full of hormones, antibiotics and other volume-pumping chemicals because much of that garbage is stored in the fat, and this is a high-fat diet – you want those fatty cuts of meat, and it’s better for you if they’re clean.
NO CALORIE COUNTING! This is all about choosing the right kinds of food, eating as much as you need to be satisfied, and eating only when hungry. I have found that as I adapt to eating this way, I just don’t get hungry that often. Typically I’ll eat breakfast by mid-morning, and my next meal between mid-afternoon and evening. I may snack around lunchtime and bedtime. but more and more I’m just not hungry more than twice a day.
I’m keeping those carbohydrates as low as I can – as close as possible to zero, and definitely below 20 grams per day, calculated as total carbs, not net carbs. This means no sugar and no starch. (Yes, hello, fruit contains sugar! An apple a day keeps the ketones at bay!) You’ll find detailed food lists all over the web; here’s one and here’s another. Usually I just google “how many carbs in food-type-whatever”. Gotta love technology! Mostly I eat dark leafy greens – I’m learning to love the texture and flavor of veggies like kale, collard greens and chard. The dark green indicates a high content of certain essential nutrients, and their carb content is minimal.
There are conflicting, often complicated theories out there regarding how much protein you should eat. If you consume more protein than your body needs, it will convert to sugar, and your body will use it before burning fat. On the other hand, protein contains essential amino acids, so you absolutely must eat enough for your needs. I try to eat around 30 grams at a time, usually twice a day. That’s a four-egg omelet for breakfast with a sprinkling of cheese, or 3 oz meat, or … again, detailed lists are all over the internet. Just google “Protein content of whatever”. An important factor defining how much protein you need is your activity level. Mine is slug-like, so I’ll be monitoring my progress, and I may cut back on my daily protein intake until I’m able to start exercising intensely if that seems the way to go.
This one-hour lecture will tell you pretty much everything you need to know about the role of protein in your diet.
I am continually bumping up my fat intake and monitoring how it affects me. Yes, this is counter-intuitive and a bit scary, but everything I read from serious keto writers reiterates that you have to eat dietary fat to burn body fat. A typical lunchtime snack, if I happen to be hungry or planning a later dinner, will be celery sticks or slices of salami, loaded with cream cheese. My breakfast omelet often contains a whole avocado. I dollop sour cream and butter onto anything that will carry it; I choose fatty cuts of meat, munch down on bacon, and save bacon fat to use for cooking. I also cook with coconut oil, and I sprinkle olive oil or mayonnaise generously onto salads. One of the many benefits of fat is feeling fuller for longer; I don’t often drink milk because it contains sugar, but a full-cream latte will stave off hunger pangs much more effectively than a cookie.
I try to drink lots of water. Initial weight loss on this diet is largely water, and you have to keep replacing it if you don’t want to become exhausted. When I forget to drink, I get tired and spacey. Some people find that caffeine triggers sugar cravings but it doesn’t have that effect on me – but mostly I choose water because I find it hydrates me more effectively than other liquids, and that makes me feel good. (It helps that the water from our well is just about the best I’ve ever tasted anywhere!)
Friends, I’m feeling pretty excited about this! Yes, it’s been tough to get even to this point, and I’m looking forward to continued improvements in my moods and energy levels – and weight loss, of course! Most people apparently see their poundage drop immediately, but that’s not been my experience. I’m hanging in, however, and continuing to tweak the way I eat as I figure out what works for me.
In future posts I’ll cover various other issues, including the short-term and long-term effects of nutritional ketosis, how to ensure that you’re getting all the nutrients your body needs, and exercise. I’d love to hear your thoughts on this – your personal experience, concerns, questions, and – I hope – words of encouragement. So chip in! (Just not chocolate chips, okay? Okay!)
If you are obese, assuming you don’t have some underlying health problem that glues the flab in place, all weight-loss diets work. You just have to pick one and stay on it, and eventually you will lose weight. Add exercise, and you will lose more weight (or at least inches) and gain muscle. If hunger or slow metabolism are a problem you can take pills for that, too.
Sounds simple, huh? So … what goes wrong? I mean, every time, for almost everyone. I’ve heard that there are people out there who start out really fat and do something about it and end up thin and live happily ever after, in the same way that I’ve heard there are people who start really poor and get rich, and ordinary girls and boys who grow up and marry princes or princesses, even without having to kiss any frogs. But I don’t actually know anyone that’s happened to. And – getting back to my original point – for every success story, there are 10 research projects filled with the stories of people who started out really fat, got thin, and then got even fatter.
The other day I read this post (the key message is in the video) in a blog I follow. I like Nancy’s blog because usually it gives me hope, and it’s full of excellent advice – even if a lot of it is still way beyond my level of ability. But this post made me want to climb into bed and just give up forever. According to the video, my brain has pegged my present truly terrifying weight (which has been pretty much unchanged, bar minor short-term ups and downs, for more than a year) as “normal”, and it will bring all available resources to bear to resist any downward trend – because to my ancient crocodile brain, weight loss = starvation and death.
In my case, this means that every time I experience a period of sustained, rapid weight loss, instead of feeling happy and encouraged, I hear the rumbling of a crocodile growl, and the goblin horde rushes screaming to the crocodile’s defense.
And then … I … panic. The only way through that panic is candy. Or cake. Or ice cream. Or even just a surfeit of grilled cheese sandwiches – really, it doesn’t matter; the only way through is food, the more starchy and sugary the better – that’s why they call it comfort food. It appeases the crocodile and calms the goblins and allows me to waddle on in the knowledge that nothing too scary has happened. Nothing has changed.
I’ve been fighting this all my life. I’ve seen doctors, who have helpfully told me I need to practice self-discipline or die. I’ve seen shrinks and dietitians, I’ve read books, I’ve made promises to people who love me (and to myself, who doesn’t always love me), I’ve joined clubs and signed up for challenges. I’ve ingested pills and injected hormones. I’ve wept and joked and prayed and pretended I don’t care.
I even started an accountability record on this blog. I kept it up for 10 days before I felt so dang embarrassed to be offering my readers such tedious drivel that I quit. Not the diet – I stuck that out for nearly the 40 days I’d committed to, but gave up around day 38 because I just didn’t get past feeling ghastly andthe pounds weren’t budging.
After watching the video on Nancy’s blog, I reminded myself of a decision I made last year. Over more than half a century, I have been, in turn, chubby, plump, overweight, fat, obese and grotesque. Most of that time I’ve either been on diet or been rebelling against having to be on diet or felt bad about failing yet another diet. It’s time to try something different – and at this point I would like to apologize publicly to my poor body for taking so long to figure that out.
Last year, after the Daniel diet failed I promised myself I would never diet again. I set myself free.
I bet you think this post is about making friends with the fat that’s on my body, right? Something all warm and gooshy about loving myself despite yadda yadda.
Nope. Sorry. Or not sorry, actually, because what I think I maybe, just possibly, might have is good news of a practical, rather than gooshy, nature. At any rate I’m pretty sure it’s good news for me, and you might like it too. Instead of a diet, I’ve been looking for a lifestyle change, and I think I may have found it. I’m sharing it because it seems likely that there are others out there whose bodies work the same way as mine.
And that brings me to my first point. Human bodies are different in terms of what fuel they need, and how they process it. So if someone cites Adam and Eve, or alternatively billions of Chinese agrarians, as proof that humans do best on a diet of mainly rice and vegetables, that’s true. And when someone else cites Paleolithic hunter-gatherers as proof that what we really need is meat and more meat and occasionally berries (but not bugs because one must draw a line somewhere), that’s also true. The trick is to figure out what type of body you have.
It turns out that what my body thrives on appears to be the ketogenic lifestyle. I’m going to share what I’ve learned through research and personal experience in the next few posts; today’s post is really intended to put what I’ll be sharing in context. So, briefly, here are the answers to a few of the most obvious questions.
What does “ketogenic” mean? It’s a high fat, moderate protein, very low carbohydrate way of eating that forces the body to obtain energy from fat rather than sugar.
In other words, it’s the Atkins diet. Or Paleo.
Somewhat. It’s like Atkins or Paleo on steroids, because a primary goal is to get into ketosis and stay there
That is the opposite of what the food pyramid recommends. Won’t it make you sick?
There is a growing body of evidence that the grain-based, high carbohydrate diet recommended by the World Health Organization, the US Department of Agriculture and other similar western bodies is in fact potentially deadly. In my own brief experience, switching from carbs to fats has dramatically improved my energy levels, eliminated brain fog and eased chronic pain related to inflammation. I haven’t felt this good in years!
But … high fat. Yuck! And dangerous! Fat makes you fat! It clogs your arteries and gives you heart attacks!
Nope – fat is fuel. Your body would rather run on sugar, because it’s easier to break down – but it runs more efficiently on fat. (That’s especially true of your brain.) And another good thing about fat? Unlike sugar, it’s not addictive!
Surely such an extreme diet is just setting you up for failure?
Well, you’d think so. After a lifetime of giving things up only to be gobsmacked by cravings, it’s hard to believe that I can simply walk away from cakes and candy. I’m not going to pretend I’m never tempted … Right now, in fact, I’d really enjoy a short bout with Messieurs Baskin and Robbins, and if I go out to dinner and someone wafts a hot brownie under my nose I’m probably going to bite it. But what’s different is, most of the time I don’t even think about food. I rarely experience cravings, and those I do feel aren’t that hard to shrug off. That’s why I believe this really could be a lifestyle change, and not just another diet.
How do you know it’s not just a fad?
I don’t. Further, I don’t care. Seems to me one person’s fad may be another person’s lifestyle. What appeals to me about this is the way it makes me feel – energetic, healthy and clear-headed, and getting better every day. Beyond just listening to my own body, I’ve discussed it with my doctor, and I’ve researched it up the wazoo. I’m cautiously optimistic – enough, anyway, to be ready to talk about it.
I have more to tell you, but this is enough for one post. If you’d like to do your own research you’ll find interesting resources here, and here, and … oh, just google “ketosis”. That’s what I did!
Do you have any experience with the ketogenic approach to eating? I’d love to hear your thoughts!